Made with natural organic ingredients and organic agave inulin
Certified organic, gluten-free, dairy-free, vegan
Source of fibre
Unrefined cane sugar*, buckwheat flour*, brown rice flour*, tapioca flour*, chocolate drops (cocoa butter*, cocoa mass*, sugar*, rice powder*, sunflower lecithin (emulsifier), natural flavouring), cocoa powder* (7%), ground linseed, gluten-free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), inulin (2%), salt. * Ingredient from organic agriculture.
Allergy advice: Manufactured in a facility that handles nuts.
Free shipping within the UK.
Within Europe - £5
International (4 mixes per package) - £9
100g (1/2 cup) of water
75g of vegetable oil/vegetable spread or melted unsalted butter
20g (1 tbsp) of agave/maple syrup or honey
Preheat the oven to 180°C. Line a baking tin with baking paper (e.g. 22cm square tin or 27cm round) and grease with butter or vegetable oil.
In a large bowl, whisk the butter (or vegetable oil), water and your liquid sweetener.
Add your brownie mix to the wet mixture.
Pour the mixture into the prepared tin and bake for 14-16 mins. Tip: take out at 14 minutes for fudgy brownies. Once ready, cool on a wire rack, cut into 12 pieces and enjoy!
One pack makes 15 brownies.
Organic certified by The Organic Food Federation