- Made with natural ingredients and organic chia seeds
- Gluten-free, dairy-free, no refined sugar
- High fibre
Organic gluten-free oats, organic coconut flour, desiccated coconut, organic buckwheat flour, cornflour, organic brown rice flour, gluten-free bicarbonate of soda, gluten-free baking powder, cinnamon, chia seeds, dried cranberries, vanilla powder, pumpkin seeds, organic coconut sugar, cacao powder.
For allergens including gluten-containing cereals see ingredients in bold. May contain nuts.
Free shipping within the UK.
Within Europe - £5
International (4 mixes per package) - £9
Just add 1 egg or an egg replacer of choice (e.g. 1 ripe mashed banana), 35ml vegetable oil, 75ml of water, 15g of honey or agave.
Preheat the oven to 170°C. Line the baking tray with baking paper and grease with some coconut oil or butter.
In a small bowl combine the egg (or egg replacer), honey (or agave nectar), water and oil.
Pour contents of the mix into a large bowl, add wet ingredients and stir until incorporated.
Form the dough into small balls (3-4cm in diameter), press slightly to flatten, put on the tray and bake for 17-20 minutes.